Danish Open Sandwich

Voileipä These delicious traditional open face sandwiches are easy to make. Smørrebrød is the classic Danish open-faced sandwich traditionally eaten for lunch with beer and aquavit if you want to go full Dane.

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Growing up I always had a piece of smørrebrød or a klapsammen double sandwich in my school lunch box and now I have made it part of our family even though we live in Sweden.

Danish open sandwich. Danish Open-Faced Sandwich aka smørrebrød derives from smør og brød butter and bread. It is a traditional Danish tartine. What is a Danish Open-Faced Sandwich.

There are of course the Havarti Danablu or Esrom cheese the pickled herring or the liver paté but otherwise I cannot spontaneously think of many other Danish foods. As smørrebrød its topped with pickled red beets bacon and mushrooms or a gelatinized gravy known as sky. Iif you arrange the sliced ham or roast beef in a way that there is a fold in the middle they will hold any garnish in place.

Piled high with goodies like breaded fish filet shrimp egg or roast beef and with a foundation of thick dark rye bread spread with butter or lard smørrebrød is a must-eat when youre in Denmark. Herring in mustard sauce. Danish smørrebrød open sandwiches with remoulade November 4 2015 by Carolines Cooking Smørrebrød or open sandwiches are a staple of Danish cuisine.

A loaded leverpostej open-face sandwich from Hallernes Smørrebrød. Leverpostej is a popular Danish spread typically made of pork liver. A piece of smørrebrød costs between 75-115 kr.

Pork liver pâté with pickled red beets lingonberries and crispy bacon. The open sandwich is the national dish in Denmark and a staple in many Norwegians lunch boxes. The prescribed accompaniment to a meal of smørrebrød is a large glass of Danish beer and a small glass of Danish aquavit which is always taken neat and ice cold.

Smørrebrød Danish open-face sandwiches arent just slices of bread piled with any toppings. Making open sandwiches is a good way to use up leftovers. You may use cold ham or beef from the evening before.

Our smørrebrød will be recognizable. One of the dishes you will find at the Great Northern Food Hall is smørrebrød open-faced sandwiches built on slabs of buttered dark rye bread. In the best Madklubben style the prices are at a level where everyone can join.

Herring in mustard sauce. Below you find examples for topping on a Danish open sandwiches but you can of course find other combinations. I have baked my own rye bread and you find the recipe here.

Open faced sandwiches at sympathetic prices. Smørrebrød an open-faced rye sandwich piled high with toppings is one of the most essential dishes in the Danish culture most commonly eaten for lunch instead of a warm dish. Liverpate with pickles mushrooms and bacon dark rye Meatballs with red cabbage dark rye Swedish Meatballs with Beetroot salad crusty bread Ham Asparagus Salad dark rye Chicken Bacon.

And is based on the smørrebrød that the team behind Madklubben København dreams of all depending on the season. Jul 29 2017 - Scandinavian Open Face Sesandwich Danish. Lavish sandwiches in Denmark smørrebrød In Denmark the open sandwich.

There are rules to them a right way to. An iconic Danish dish smørrebrød began as a 19th-century workingmans lunch leftovers piled on bread that could be packed up and taken to work and have evolved into high art. Families cultivated handmedown recipes restaurants served more elaborate and creative variations and the openface sandwich secured its place at the holiday table.

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