Homemade Sauerkraut Crock

If your cellar isnt that cool heat the sauerkraut just to simmering pack in canning jars seal and process in a water bath 20 minutes for quarts 15 minutes for pints. Firmly pack cabbage mixture into 4-quart fermenting crock.

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This can take anywhere.

Homemade sauerkraut crock. The Sauerkraut should fill about ¾ of the crockpot. If desired add optional ingredients. Place clean crock pot weights over the cabbage and close the crock pot with the lid.

Press the stones down so that the liquid is above them and cover the pot with the lid. Pick your favorite flavor of sauerkraut and buy enough ingredients. If needed add just enough water to.

Wait 6 weeks until cabbage is done fermenting into Sauerkraut. Place a plate or wooden disc on top of the cabbage and press down firmly to make the liquid rise above the cabbage. You are required to boil the crock compressor plate weight jar and a pair of tongs.

Screw a plastic lid onto the jar. Pour water into the ring of your crock pot and make sure there is always water in that. Cover the Sauerkraut with the leaves and place the weighting stones on top.

Place the jar in a rimmed pan to catch any overflow and allow to ferment at room temperature until the kraut is as sour as you like it. Move it to the fermentation vessel - Stuff the cabbage very tightly into the jars or fermentation crock. SureFire Sauerkraut in a Crock Recipe Determine The Capacity of Your Fermentation Crock.

Place a jar or two filled with water on top of the plate to act as a weight to keep the plate pressed down and the liquid above the vegetables. At this point simply keep the cabbage below the brine with the plate cover the crock tightly and store at 40F to 50F. In an extra-large bowl combine salt and cabbage.

With clean hands squeeze cabbage until it wilts and releases liquid about 10 minutes. Write the capacity of your crock down. Fill the gully with water and leave the.

Pour any liquid from the bowl into the jar. Switch it into liters if not. In case your kettle is not big enough you can use crotch to sterilize the jar.

Use a wooden paddle or spoon to press down on the cabbage in the crock. Before starting to make sauerkraut in a crock you need to sterilize all the utensils. Take a kettle and boil water in it.

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